Documents of the Scientific Sub-Committee
Below are the available documents of the Scientific Sub-Committee
Document Number |
Title |
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ANALYTICAL METHODS AND CRITERIA FOR DISTINGUISHING BETWEEN CONCENTRATED AND NORMAL FRUIT JUICES |
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CLASSIFICATION OF "GAMMA GRIP" AND "GAMMA HI-TECH" |
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CREATION OF A NEW HEADING FOR BIODEGRADABLE PLASTICS AND ARTICLES THEREOF |
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PROPOSAL BY THE EC FOR THE AMENDMENT OF HEADING 25.07 |
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PROPOSAL BY THE OPCW CONCERNING SUBSTANCES CONTROLLED BY THE CHEMICAL WEAPONS CONVENTION |
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CLASSIFICATION OF CERTAIN VITAMIN-BASED PREPARATIONS |
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PROPOSAL BY ARGENTINA FOR AMENDING THE TEXTS OF SUBHEADINGS 2903.1 AND 2903.2 |
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CLASSIFICATION OF BLOOD ENZYMES |
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POSSIBLE INCLUSION OF CHEMICAL STRUCTURES IN THE EXPLANATORY NOTES TO CHAPTER 29 |
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PROPOSAL BY THE EC FOR THE AMENDMENT OF HEADING 25.07 |
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REPORT OF THE SCIENTIFIC SUB-COMMITTEE |
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DRAFT AGENDA FOR THE WORKING PARTY OF THE SCIENTIFIC SUB-COMMITTEE |
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RAPPORT DU GROUPE DE TRAVAIL |
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RAPPORT DU GROUPE DE TRAVAIL (Addendum au doc. 41.150) |
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DRAFT AGENDA FOR THE THIRTEENTH SESSION OF THE SCIENTIFIC SUB-COMMITTEE |
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REPORT OF THE WORKING GROUP CONCERNING AMENDMENTS TO HEADING 29.37 AND ITS EXPLANATORY NOTE |
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CREATION OF A NEW HEADING FOR BIODEGRADABLE PLASTICS AND ARTICLES THEREOF |
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POSSIBLE AMENDMENTS TO THE NOMENCLATURE AND EXPLANATORY NOTES TO CLARIFY THE CLASSIFICATION OF CO-ORDINATION COMPOUNDS |
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Draft list of Chemical structures to be included in the Explanatory Notes to Chapter 29 |
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Specific Comments from administrations |
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INCLUSION OF CHEMICAL STRUCTURES IN THE EXPLANATORY NOTES TO CHAPTER 29 |
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CLASSIFICATION OF CERTAIN INN PRODUCTS |
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POSSIBLE AMENDMENT OF HEADING 25.18 |
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UNITED STATES PROPOSAL CONCERNING CARAMEL COLOUR |
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DRAFT AMENDMENTS TO THE EXPLANATORY NOTES CONCERNING NARCOTIC DRUGS, PSYCHOTROPIC SUBSTANCES AND THEIR PRECURSORS |
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MODIFICATIONS A APPORTER EVENTUELLEMENT A LA LISTE DES STUPEFIANTS ET DES SUBSTANCES PSYCHOTROPES FIGURANT AUX PAGES 447 A 454 DES NOTES EXPLICATIVES ACTUELLES |
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PROPOSAL BY THE CANADIAN ADMINISTRATION FOR AMENDMENTS TO THE NOMENCLATURE CONCERNING CANOLA SEEDS, CANOLA OIL AND CANOLA MEAL |
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CLASSIFICATION OF PREMIXES CONTAINING ANTIBIOTICS |
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CLASSIFICATION OF “ROZMRAZOVAC - 80 ̊C” |
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CLASSIFICATION OF ASPARTAME |
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POSSIBLE AMENDMENTS TO THE LEGAL TEXTS AND EXPLANATORY NOTES TO GROUP TOGETHER ALL CONCENTRATES OF POPPY STRAW IN HEADING 29.39 |
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PROPOSAL TO AMEND THE NOMENCLATURE AND EXPLANATORY NOTES CONCERNING POLYMERS |
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POSSIBLE AMENDMENTS TO SUBHEADINGS 2903.1 AND 2903.2 |
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TEST METHODS FOR “RIGID” AND “FLEXIBLE” POLYMERS AND COPOLYMERS VINYL CHLORIDE |
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TECHNICAL ASSISTANCE FOR THE ESTABLISHMENT OR IMPROVEMENT OF CUSTOMS LABORATORIES |
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FUTURE EDITION OF THE CUSTOMS LABORATORY GUIDE TYPICAL EXAMPLES OF ANALYSES ACTUALLY CARRIED OUT BY CUSTOMS LABORATORIES |
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CLASSIFICATION OF “TOPPED CRUDE” OILS USED AS REFINERY FEEDSTOCKS |
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CLASSIFICATION OF CERTAIN BENTONITE BASED PRODUCTS |
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POSSIBLE AMENDMENTS TO THE NOMENCLATURE AND EXPLANATORY NOTES TO CLARIFY THE CLASSIFICATION OF CO-ORDINATION COMPOUNDS |
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FUTURE EDITION OF THE CUSTOMS LABORATORY GUIDE TYPICAL EXAMPLE OF ANALYSES ACTUALLY CARRIED OUT BY CUSTOMS |
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REPORT OF THE SCIENTIFIC SUB-COMMITTEE |
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DRAFT AGENDA FOR THE FOURTEENTH SESSION OF THE SCIENTIFIC SUB-COMMITTEE |
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POSSIBLE CREATION OF A NEW HEADING FOR BIODEGRADABLE PLASTICS AND ARTICLES THEREOF |
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POSSIBLE AMENDMENTS TO THE HS AND EXPLANATORY NOTES TO CLARIFY THE CLASSIFICATION OF CO-ORDINATION COMPOUNDS |
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CLASSIFICATION OF CERTAIN INN PRODUCTS AND PHARMACEUTICAL INTERMEDIATES |
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POSSIBLE AMENDMENT OF HEADING 25.18 |
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CRITERIA FOR DISTINGUSHING BETWEEN MEDICAMENTS AND PREMIXES CONTAINING ANTIBIOTICS |
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PROPOSED AMENDMENTS TO THE NOMENCLATURE AND EXPLANATORY NOTES CONCERNING POLYMERS |
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POSSIBLE LEGAL AMENDMENTS TO CHAPTER 30 CONCERNING HORMONE DERIVATIVES AND ANALOGUES |
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PROPOSAL BY THE EC FOR AMENDMENT OF THE STRUCTURE OF HEADING 25.19 |
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PROPOSED AMENDMENTS TO CERTAIN SUBHEADINGS IN CHAPTER 29 |
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PROPOSED NEW SUBHEADING FOR “GAS CONDENSATES” IN HEADING 27.09 |
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POSSIBLE AMENDMENTS TO THE TEXTS OF SUBHEADINGS 3920.41 AND 3920.42 |
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INCLUSION OF CHEMICAL STRUCTURES IN THE EXPLANATORY NOTES TO CHAPTER 29 |
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EXCHANGE OF INFORMATION ON CUSTOMS LABORATORY MATTERS |
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CLASSIFICATION OF TROPICAL FRUIT PRESERVED BY THE ADDITION OF SUGAR AND DRYING |
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CLASSIFICATION OF HIGH FAT CREAM CHEESE AND POSSIBLE CREATION OF A DEFINITION OF CHEESE OF HEADING 04.06 |
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POSSIBLE UPPER LIMIT OF COCOA CONTENT FOR PRODUCTS OF HEADING 17.04 |
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POSSIBLE LEGAL AMENDMENTS TO CHAPTER 30 CONCERNING HORMONE DERIVATIVES AND ANALOGUES |
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CLASSIFICATION OF CERTAIN INN PRODUCTS AND PHARMACEUTICAL INTERMEDIATES |
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PROPOSED NEW SUBHEADING FOR “GAS CONDENSATES” IN HEADING 27.09 |
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CLASSIFICATION OF HIGH FAT CREAM CHEESE AND POSSIBLE CREATION OF A DEFINITION OF CHEESE OF HEADING 04.06 |
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CLASSIFICATION OF HIGH FAT CREAM CHEESE AND POSSIBLE CREATION OF A DEFINITION OF CHEESE OF HEADING 04.06 |
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CLASSIFICATION OF TROPICAL FRUIT PRESERVED BY THE ADDITION OF SUGAR AND DRYING |
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PROPOSED NEW SUBHEADING FOR “GAS CONDENSATES” IN HEADING 27.09 |
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REPORT OF THE SCIENTIFIC SUB-COMMITTEE |
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